Slow cookers aren't just for grandmothers. On a busy day, who doesn't love to come home in the evening to a hot already-prepared meal? Whether it's a succulent pot roast, savory tender chicken or a simple casserole, slow cookers create amazing aromas and even better meals - and many slow cooker stewing beef nutrition data make enough food to feed your entire family (and then some).
Firstly, you need to talk to your child and try to figure out what exactly does your child like when it comes to food. Obviously, it is next to impossible that your child would name anything healthy like halal beef steak or a capsicum sandwich or milk. But still it is important for you to try to read into your child's mind and see if you can cater to your child's taste and blend it with what you think is best for your child. For instance, you can make your child a nice sandwich with halal braising steak and ale slow cooker and serve it with some potato chips or potato wedges topped with salsa sauce. This way, you can feed your child with good protein rich diet and also satisfy his or her taste too!
Brown your stewing steak and then transfer to crock pot after draining. Cook onions in skillet, cooking until soft; add garlic, cinnamon and allspice and cook for 1 minute. Next, add vinegar, tomato sauce, sugar and bay leaf and stir well. Pour mixture over meat. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Add feta cheese, cover and cook on High for 10 minutes. Remove bay leaf and serve over hot pasta.
What you need to remember, and truly understand, is that you really cannot destroy a stew or a roasted chicken, or many of the other things you can make in your slow cooker. This is a hard one for most of us to believe. We have been conditioned that we need to follow slow cooker braising steak, or else we will end up with an inedible mess. This is just untrue!
When you get home fish out the cloves and peppercorns, set aside half of everything for later in the week, make yourself a plate of food, add a little mustard on the side if you like and enjoy! It's so tender you don't have to worry about the traditional cut-thin-slices-against-the-grain rule.
This recipe is very easy to adjust to your liking. If you want to add other ingredients, that is fine. Some people enjoy tomatoes in their beef stew. My family prefers it without, and that is why I did not include tomatoes. Some people do not like peas, but I love the flavor and color they add to the stew. Some people throw in a bit of chopped celery, which is something I do from time to time.
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