Chances are you have enjoyed a savory dish, or two, lovingly prepared by Caribbean or Indian cooks. These aromatic, soulful cuisines are sure to have one thing in common...curry.
For the beginner, a curry can be ideal as supper recipes and an introduction for discovering more differing Indian dishes. Indian food is not all about hot curries. Start your journey by starting with a mild curried sausages slow cooker or paste. As you get used to the flavours, you might want to experiment with different "heats" The hotness of the curried sausages is determined by the amount of chillies that are present. A good curry does not have to be hot to be enjoyable. Most of the milder curries have excellent flavours, for example Korma and Tikka Masala. If you want to go hotter, try out Madras and Vindaloo.
Drinking slow cooker sausages glasses of water a day is important to your health your normal diet and to help lose weight. Water is necessary for the metabolism of your stored fat. Weight loss cannot occur without an active metabolism which requires large quantities of water.
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Rice Cooker: What I once thought was a useless kitchen gadget has now become a huge time saver for me. Making rice can take up to an hour on a stove top, and often needs a lot of attention to make sure it doesn't burn. With a rice cooker, you can make rice for any meal without really thinking or worrying about it as it cooks.
In a large bowl, combine the curried sausages with coconut cream of celery soup, cream of chicken soup, peas, carrots and the chicken pieces; mix well. Spread the mixture on top of the stuffing. Sprinkle fried onions on top.