Are you one of those cooks that have learned tender meat is beyond your realm of understanding? Can't seem to get perfect gravy? Do you find yourself turning green with envy when you savor meals at the homes of others while yours seem to lay like lumps on the serving platter? Then perhaps it's time to welcome a slow cooker into your home.
Instead of a plain hamburger, try mixing some ingredients in with the meat. One tasty alternative to putting focaccia bread a slice of cheese on the bun is to try mixing the cheese into the ground beef. This is especially delicious with bleu cheese. Adding some cheese crumbles will give the beef patty some bulk, and as it cooks the cheese will melt inside, creating a tasty combination of flavors built right into the patty. You can also try mixing nuts in with the ground beef. Walnuts add flavor and give the burger just a little bit of crunch.
I like my pizza like a like slow cooker focaccia my women a little on the chewier side tougher if you prefer so I use bread flour which is unbleached as well. A brief side note on bleaching, it is what the name implies like 1950's starlets bleached with some form of peroxide and sometimes other agents. I also like to occasionally mix in between a quarter and a third of whole wheat flour which adds a nutty dimension to the finished product.
Lots of words but not lots of time. The active part of making pizza dough is less then 5 minutes which unless you live next door to a supermarket, bakery or pizzeria that sells raw dough is less time then it takes to go and buy it.
After moving to their new location, the restaurant is now much larger and also accepts reservations. Reservations for the bistro half of the restaurant don't open until 2 PM of the day you're going, so for last minute plans call in advance as early as you can. It will get absolutely packed, so without reservations be prepared to wait. The service is extremely quick - bordering on feeling a bit rushed - and the steaks are served as soon as they're prepared which means you shouldn't dawdle too much with any appetizers.
The Italian people keep to strict recipes. They also know that certain regions of the country are best for certain foods. For instance Naples for Pizza and Genoa for rosemary focaccia bread.
My last walk in Liguria was an ascent of Monte Gottero, the highest point of Liguria's eastern province of La Spezia. This was a typical scenic route through rolling, hill country. The highest point is about 5,000 feet. That's high enough to see the most amazing views, but not too tough for an averagely fit walker.
The bakery is highly kid-friendly, with a special corner for the little ones. The owners, Tracy and Mike Vanzura, host a children's story time at 10:00 a.m. on Wednesdays. Grandparents will enjoy the complimentary coffee and warm bread. The children receive a snack after the 20- to 30-minute story time. Best of all, children can peek over the counter and watch the bread being made.
I believe that recipe translation is all that is generally required. So the next time you are searching the web for a recipe, please consider whether you want to search a little focaccia bread garlic and try the real recipe.